= 1 unit insulin will drop reduce the blood sugar level by 45 mg/dl
MOST INTENSE I DOSER DOSES HOW TO
Read some examples and therapeutic principles on how to calculate the carbohydrate coverage dose, high blood sugar correction dose and the total mealtime insulin dose. This drop in blood sugar can range from 30-100 mg/dl or more, depending on individual insulin sensitivities, and other circumstances. Generally, to correct a high blood sugar, one unit of insulin is needed to drop the blood glucose by 50 mg/dl. The bolus dose for high blood sugar correction is defined as how much one unit of rapid-acting insulin will drop the blood sugar. (also known as insulin sensitivity factor) Insulin sensitivity can vary according to the time of day, from person to person, and is affected by physical activity and stress. This range can vary from 6-30 grams or more of carbohydrate depending on an individual’s sensitivity to insulin. Generally, one unit of rapid-acting insulin will dispose of 12-15 grams of carbohydrate. The insulin to carbohydrate ratio represents how many grams of carbohydrate are covered or disposed of by 1 unit of insulin. The bolus dose for food coverage is prescribed as an insulin to carbohydrate ratio. This is called the bolus insulin replacement.